Chicken noodle soup is such a comforting warming food to eat in the winter, and I love throwing a big pot of soup together to simmer on a cold winter day.
Sometimes though, you may feel the need for something creamier and heartier, and this chicken noodle casserole fits the bill. It’s a snap to put together, and I think your family will love it!
Here is what’s in it:
2 (10 1/2) ounce cans cream of chicken soup
1 cup milk
8 ounces dry spaghetti, then cooked and drained
3 chicken breasts, cooked then cut into bite sized chunks (or you can use canned chicken)
4 Tablespoons bread crumbs
2 Tablespoons butter
I cook chicken breasts ahead of time in the crockpot, and then freeze them till I’m ready to use them in a recipe.
Cook, drain and rinse spaghetti. Mix together the cream of chicken soups and milk, then add the cooked chopped chicken breasts and the cooked spaghetti noodles.
Pour the mixture into a greased 3 quart casserole dish, and bake in a preheated 400 degree oven for 20 minutes.
While this is baking, mix together the softened butter and bread crumbs. After the casserole has baked for the 20 minutes, sprinkle the butter and breadcrumbs mixture over the top, and bake for 5 more minutes.
- 2 (10½) ounce cans cream of chicken soup
- 1 cup milk
- 8 ounces dry spaghetti, then cooked and drained
- 3 chicken breasts, cooked then cut into bite sized chunks (or you can use canned chicken)
- 4 Tablespoons bread crumbs
- 2 Tablespoons butter
- Cook, drain and rinse spaghetti. Mix together the cream of chicken soups and milk, then add the cooked chopped chicken breasts and the cooked spaghetti noodles.
- Pour the mixture into a greased 3 quart casserole dish, and bake in a preheated 400 degree oven for 20 minutes.
- While this is cooking, mix together the softened butter and bread crumbs. After the casserole has baked for the 20 minutes sprinkle, the butter and breadcrumbs mixture over the top, and bake for 5 more minutes.
Let cool for a few minutes, and you’re ready to serve!
Such a creamy, warm, hearty and family pleasing dish!
I know you’ll enjoy this casserole!
(modified from Campbell’s Kitchen)
Blessings, Margo
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